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Weekly New Releases - Gastronomy


Weekly New Releases - Gastronomy



BAKING FUNDAMENTALS: SUCCESS IN THE KITCHEN

Sweet treats are easy to prepare on your own when you have a basic understanding of baking skills. Baking Fundamentals: Success in the Kitchen features recipe segments with Chef Dave Christopherson demonstrating a variety of baking techniques to prepare his favorite recipes. Step by step instructions and recipe tips take viewers through each recipe from start to finish, including:
  • Rolled sugar cookies
  • Drop cookies
  • Rice Krispie bars
  • Brownies
  • Sponge cake
  • White cake
  • Cream biscuits
  • Scones
  • Pancakes
  • Quick breads: granola muffins, banana bread, & cornbread

    DVD (Closed Captioned) / 2014 / 64 minutes

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    KNIFE SKILLS

    Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques. Short video segments include:
  • Knife safety
  • Types of knives
  • Using a food processor and blender
  • Cutting produce: slice, dice, chop
  • Cutting techniques for meat

    DVD (Closed Captioned) / 2014 / (Grade 6-Adult) / 20 minutes

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    KNIFE SKILLS FOR FOODSERVICE AND CULINARY

    Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Short video segments include:
  • Knife safety
  • Types of knives
  • Using an industrial food processor
  • Cutting fruits and vegetables with a knife: slice, dice, chop

    DVD (Closed Captioned) / 2014 / (Grade 6-Adult) / 20 minutes

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    CHATEAU (OF) YQUEM & CHATEAU LA TOUR BLANCHE

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. OEnologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world.

    We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Note: Not available in South America and Canada.


    DVD (English, French, Color, With English Subtitles) / 2013 / 52 minutes

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    COTE DE BEAUNE & COTE DE NUITS PART 1

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. Oenologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world.

    We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Note: Not available in South America and Canada.


    DVD (English, French, Color, With English Subtitles) / 2013 / 52 minutes

    >>> Add Cart <<<


    COTE DE BEAUNE & COTE DE NUITS PART 2

    All over the world French wines are exceptions, especially those of Bordeaux and Burgundy. The owners of these great wines of exception open us the gates to their estate and lead us to meet all those enthusiasts who work in the conception of these great wines. OEnologists, wine storehouse masters, responsible for the vines but also marketing, tell us about the exception of their wine in the wine landscape of France and of the world.

    We will be shown the first great vintage wines of Bordeaux: Chateau Margaux, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Mouton Rothschild, Chateau Cheval Blanc, Chateau Yquem in Bordeaux and from Burgundy: Hospices Civils de Beaune.

    Note: Not available in South America and Canada.


    DVD (English, French, Color, With English Subtitles) / 2013 / 52 minutes

    >>> Add Cart <<<


    ITALIAN BREAK, THE

    Any time is a good time to take an "Italian Break", an intense - though short - moment of sheer gastronomic pleasure. In this series I share my passion for the great Italian classics, from my own kitchen near Milan.

    1. Penne all'Arrabbiata
    2. Involtini di Melanzana
    3. Trenette al pesto
    4. Baccala alla livornese
    5. Aglio, Olio e Peperoncino
    6. Scaloppine al Marsala
    7. Risotto Gorgonzola
    8. Panzanella
    9. Tiramisu
    10. Calamarata alla Crudaiola
    11. Orata all'Acqua Pazza
    12. Pollo alla Cacciatora
    13. Fusilli al Tonno Fresco
    14. Rigatoni alla Carbonara


    DVD / 2013 / 75 minutes

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    CORSICA

    They all take us on an exclusive journey through the secret and private world of Michelin Starred Chefs. Discover high cuisine at its core, meet accomplished and rising Chefs to share their lives, doubts, thoughts and fears.

    Finally a unique and psychological perspective into the world of gastronomy that goes beyond the simple act of cooking.


    DVD / 2013 / 52 minutes

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    SAINT TROPEZ

    They all take us on an exclusive journey through the secret and private world of Michelin Starred Chefs. Discover high cuisine at its core, meet accomplished and rising Chefs to share their lives, doubts, thoughts and fears.

    Finally a unique and psychological perspective into the world of gastronomy that goes beyond the simple act of cooking.


    DVD / 2013 / 52 minutes

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    THE ALPS

    They all take us on an exclusive journey through the secret and private world of Michelin Starred Chefs. Discover high cuisine at its core, meet accomplished and rising Chefs to share their lives, doubts, thoughts and fears.

    Finally a unique and psychological perspective into the world of gastronomy that goes beyond the simple act of cooking.


    DVD / 2013 / 52 minutes

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    SUSHI AND FRENCH CUISINE OF TOKYO

    Paris is no longer the gourmet capital of the world! The world has suddenly discovered that Tokyo is a gourmet's paradise. Outside Tokyo, this was secret outside a tight-knit freemasonry of gluttons. But it burst into the open this year when Tokyo was crowned world's top Michelin three-star city. This film pays tribute to Japanese culinary traditions which have deeply influenced French cuisine. Following a culinary trail through the city, we meet French and Japanese chefs. This savory promenade also pays tribute to Tokyo's electrifying energy and highly refined civilization. We explore the different facets of this fascinating capital as the film captures the flavors and atmospheres from fish markets to sacred temples, from the skyscrapers' top to the subway's undergrounds, night and day.

    DVD / 2013 / (Senior High, College) / 48 minutes

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    CAVIAR: THE BLACK GOLD

    With the global economy in flux, one sector remains strong. Surprising as it may seem, we are talking about caviar. The world's leading producers are grabbing huge shares of the market thanks to their farm-raised fish. From their labs where the tiny eggs are assembled to the 5-star hotels of Abu Dhabi, from the kitchens of the greatest Parisian chefs, to highly exclusive caviartasting clubs, this film follows, for the first time, the people who have turned caviar into a real business and also into a way of life. This is a trip into an astonishing world, where luxury and gastronomy are but one.

    DVD / 2012 / (Senior High, College) / 52 minutes

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    THE PALACE OF MONACO

    Chef des Chefs is an elite club composed of 40 highly distinguished chefs cooking for the world's most powerful heads of states. Preparing daily meals and sumptuous feasts for special government receptions, they live a life of both privilege and considerable pressure. They are ambassadors of their country's cuisine and have the crucial role to meticulously create an atmosphere that will favor diplomacy and political negotiations. Their challenge is to consistently exhibit the highest standards of gastronomy, including selecting the finest ingredients, creating inventive menus, and delivering flawless service. We delve into the luxurious and mysterious palace of Monaco to meet Christian Garcia, who has been the personal chef of Prince Albert II of Monaco and his family for the past 24 years. This passionate man will go to any length to discover the rarest treasures that will compose the imaginative and delicate dishes required by the royal family. Uncover what happens behind closed doors as Chef Garcia carefully orchestrates a prestigious reception for the President of Croatia with the help of his dedicated 30 person team.

    DVD / 2012 / (Senior High, College) / 60 minutes

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    WONDERS OF CHOCOLATE, THE

    Experience the amazing and delectable delights of chocolateíK Plunge your senses into the world of master chocolatier Patrick Roger íV from the lab where this audacious artist creates his luxurious chocolate gems, to Ecuador and the source of the finest quality beans. Meet pastry chef Thierry, whose cocoa-coated gourmet universe produces textures and flavors to seduce and surprise the palate-cocoa spring rolls, chocolate bonbons with foie grasíK. Discover the health benefits of chocolate, from anti-aging serums to treatments for cavities and even cancer! A truly wondrous decadence.

    DVD / 2012 / (Senior High, College) / 52 minutes

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    SWEET ADDITION, A FEW OF OUR FAVORITE THINGS

    Chef Jan Marie Johnson & Pastry Chef Dannielle Myxter show how to create Sunrise Champagne Cocktail, Granola Parfait, Soft Scrambled Eggs with Herbed Creme Cheese, Spicy Pecan Praline Bacon, Curry Chicken Salad, Mediterranean Chicken, Apple & Blue Cheese Frittata, Spinach Pie.

    DVD

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    SWEET ADDITION, BREAKFAST PASTRIES

    Acclaimed Northwest USA chef Dannielle Myxter shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts, hors d'oeuvres and feature dishes in this 6 DVD series of cooking shows. Recipes include: Strawberry Muffins, Orange Muffins and Glaze, Cinnamon Rolls, Lemon Blueberry Scones, Granola, Coffee Cake and Glaze.

    DVD

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    SWEET ADDITION, CLASSIC DESSERTS

    Acclaimed Northwest USA chef Dannielle Myxter shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts, hors d'oeuvres and feature dishes in this 6 DVD series of cooking shows. Recipes include: White Chocolate Raspberry Cheesecake, Peanut Butter Pie, Pineapple Mango Tart, Chocolate Decadence with Chocolate Ganache

    DVD

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    SWEET ADDITION, COOKIES & BARS

    Acclaimed Northwest chef Dannielle Myxter shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious cookies & bars. Recipes include: White Chocolate Cranberry Oatmeal Cookies, Snickerdoodle Cookies, Espresso (Cappuccino) Cookies, Cocoa Maple Brownies, Mint Truffle Brownies and Lemon Bars.

    DVD

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    SWEET ADDITION, LIFE'S UNCERTAIN, EAT DESSERT FIRST

    Acclaimed Northwest pastry chef Dannielle Myxter shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries & desserts. Recipes include: Berry Shortcake, Warm Gingerbread Spice Cakes with Poached Pears and Vanilla Bean Ice Cream, Margarita White Chocolate Mousse Cake, Peppermint Baked Alaska, Creme Carmel, Chocolate Carmel Bread Pudding.

    DVD

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    SWEET ADDITION, SIMPLY SALMON

    With Jan Marie Johnson

    Acclaimed Northwest chef Jan Marie Johnson shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious salmon dishes in this 6 DVD series of cooking shows. Recipes include: Gravlax with Ginger Mustard Sauce, Smoked Salmon Breakfast Bruschetta, Smoked Salmon Hash, Wild Rice Corn Chowder with Smoked Salmon, Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad and Mango Salsa, Salmon Surprise (parchment packets). Recipes include: Gravlax with Ginger Mustard Sauce, Smoked Salmon Breakfast Brushetta, Smoked Salmon Hash, Wild Rice Corn Chowder with Smoked Salmon, Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad and Mango Salsa, Salmon Surprise (parchment packets).


    DVD

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