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A versatile, affordable and comprehensive multimedia learning resource
The DVD contains six video clips:
Kitchen hazards - hot, sharp, wet
Hazards of heat
Safe use and handling of knives
Cleaning, sanitising, disinfecting
Manual handling: the hierarchy of control
Hands, bodies and food safety
This outstanding educational resource provides an essential introduction to workplace health and safety for anyone training for a career in hospitality, through a series of video clips and comprehensive learning activities.
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers.
This video is filmed inside the industrial kitchen at Bendigo Health in regional Victoria where thousands of meals and other food requirements are prepared for hospital and associated health services every week.
Food Services Manager Damian Martin comprehensively covers a wide range of workplace health and safety areas, taking us through basic kitchen safety in working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the storage and handling of food.
DVD (With English Subtitles) / 2015 / (Middle Secondary - Professional) / 19 minutes
This program will assist students in identifying the work-specific hazards associated with welding including electrical safety, light and heat, confined spaces, manual handling, and metal fumes and gases.
Units Of Competency:
CPCPCM2043A - Carry out WHS requirements
AURVTW2003 - Carry out gas metal arc welding procedures
CPCCOHS1001A - Work safely in the construction industry.
DVD (With English Subtitles, CD-ROM) / 2014 / (Senior Secondary to Professional) / 21 minutes
This program presents the potential hazards and the correct use of, angle grinders, jack-hammers, circular saws, and power drills. Using examples and commentary from a Master Builder, a practical guide of how to use each power tool is demonstrated and explained.
Units Of Competency:
CPCCOHS1001A - Work safely in the construction industry
CPCPCM2043A - Carry out WHS requirements.
DVD (With English Subtitles, CD-ROM) / 2014 / (Senior Secondary to Professional) / 20 minutes
This program looks at the risks of working with electricity, recognising where hazards may come from and how the hazards can be identified. We examine the factors that should be considered when undertaking a risk assessment such as work practices, availability of test instructions and the types of equipment being used.
Units Of Competency:
CPCPCM2043A - Carry out WHS requirements
CPCCOHS2001A - Apply OHS requirements, policies and procedures in the construction industry UETTDRRF01B - Apply ESI safety rules, codes of practice and procedures for work on or near electrical apparatus
UEENEEE033B - Document occupational hazards and risks in electrical work
UETTDREL16A - Working safely near live electrical apparatus
CPCCOHS1001A - Work safely in the construction industry.
DVD (With English Subtitles, CD-ROM) / 2014 / (Senior Secondary to Professional) / 16 minutes
This program comprises basic communication skills as they are applied within industrial or commercial trade settings such as construction sites, engineering or fabrication workshops and manufacturing enterprises. We explore why clear communication is critical in ensuring that the working environment poses minimal or no risk to workers, and work tasks are completed correctly and quality is maintained. Workers can come from a wide range of cultural and linguistic backgrounds. It is vital that communication in all its forms is appropriate and inclusive for all. Communication with CALD workers is examined as well as using the phone and face-to-face verbal communication.
Units Of Competency:
BSBCMM101A - Apply basic communication skills
CPCPCM2039A - Carry out interactive workplace communication.
DVD (With English Subtitles, CD-ROM) / 2014 / (Senior Secondary to Professional) / 19 minutes
Attention is focused on hand and machine tool safety. The DVD relates particular equipment to safety requirements so that students can gain an understanding of proper procedure.
More than one million back injuries occur in industrial facilities every year. These injuries not only cause employees significant pain, but also result in days missed from work, lost wages and reduced productivity. But back injuries can be avoided.
"Back Safety in Industrial Environments" discuss situations that can lead to back injuries and what employees can do to avoid them... both at work and at home.
More than one million back injuries occur in offices every year. These injuries not only cause employees significant pain, but also result in days missed from work, lost wages and reduced productivity. But back injuries can be avoided.
"Back Safety in OfficeEnvironments" discuss situations that can lead to back injuries and what employees can do to avoid them... both at work and at home.
"Eye Safety in Construction Environments" show how many eye problems are caused by not paying attention to the work employees are doing, or not wearing the appropriate protective equipment. They remind employees that eye injuries can easily happen to them and show them how to prevent these injuries.
"Fire Prevention in Healthcare Facilities" look at how fires start, review steps that can be taken to help prevent fires and discuss what employees should do in case of a fire emergency.
"Fire Prevention in the Office" look at fires in office environments, review steps that can be taken to help prevent fires and discuss what employees should do in case of a fire emergency.
"Handling a Sexual Harassment Investigation" training products provide managers and supervisors with the information they need to identify sexual harassment in their departments, gather facts about an incident of harassment and resolve the situation fairly.
"Hot Work Safety and the Permitting Process" training products discuss the hazards that can be encountered in hot work and focus on how employees can use the permitting process and other safe practices to perform these tasks more safely.
"Industrial Fire Prevention" look at industrial fires, review steps that can be taken to help prevent fires and discuss what employees should do in case of a fire emergency.
Walk through a commercial kitchen to learn safety features and precautions and how to prevent accidents. Shows how to operate equipment and utensils safely.
Lock-Out/Tag-Out training products were created specifically to provide employees with the information they need to avoid energy-related hazards, while at the same time helping employers meet OSHA training requirements.
Topics covered in these products:
The need for an energy control program.
Lock-out/tag-out devices and how to use them.
How to release stored energy.
Special lock-out/tag-out situations.
Working with electrical, hydraulic and pneumatic systems.
"Preventing Sexual Harassment... for Employees" training products provide employees with the information they need to help prevent sexual harassment in their workplace, and deal with it effectively if it does occur.
"Preventing Sexual Harassment... for Managers and Supervisors" training products provide them with the information they need to identify situations that could lead to sexual harassment, help prevent harassment in their departments, and deal with it effectively if it does occur.
"Welding Safety" training products discuss the hazards that are associated with welding and cutting tasks, and explain the equipment and safe practices employees can use to avoid them.
Topics covered in these products include:
The potential hazards of welding.
"Designated areas", work permits and confined spaces.
"Workplace Violence in Healthcare Facilites" provide healthcare workers with the information they need to recognize potential violence hazards, prevent aggression if possible and respond to it effectively when necessary.
Topics covered in these products include:
The history of violence in healthcare facilities.
OSHA guidelines for preventing violence.
Identifying and controlling the potential for violence.