Explore the versatility of eggs! Discover the uses of various sizes and grades of eggs, what the eggshell's color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes, including:
~ Scrambled eggs
~ Sunny side up egg, over easy egg, and basted egg
~ Poached egg
~ Hollandaise sauce
~ Omelet
~ Strata, frittata, and quiche
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