AR33680008
HOSPITALITY: HEALTH, SAFETY AND HYGIENE
A versatile, affordable and comprehensive multimedia learning resource

The DVD contains six video clips:
~ Kitchen hazards - hot, sharp, wet
~ Hazards of heat
~ Safe use and handling of knives
~ Cleaning, sanitising, disinfecting
~ Manual handling: the hierarchy of control
~ Hands, bodies and food safety

This outstanding educational resource provides an essential introduction to workplace health and safety for anyone training for a career in hospitality, through a series of video clips and comprehensive learning activities.
DVD (With English Subtitles)
2015
USD 199.00
 
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