A versatile, affordable and comprehensive multimedia learning resource
The DVD contains six video clips:
~ Kitchen hazards - hot, sharp, wet
~ Hazards of heat
~ Safe use and handling of knives
~ Cleaning, sanitising, disinfecting
~ Manual handling: the hierarchy of control
~ Hands, bodies and food safety
This outstanding educational resource provides an essential introduction to workplace health and safety for anyone training for a career in hospitality, through a series of video clips and comprehensive learning activities.
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