BU29730063
FOOD FACTORY - SUPERSIZED: MELT IN THE MOUTH
Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, why does bubbly chocolate melt faster?

Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered honeycomb bars but whose will go in the basket and whose will go in the bin?

Note: This BBC production not available in Hong Kong, Macau, Taiwan, Mainland China, Japan, USA, Canada.
DVD
30 minutes
2012
GBP 195.00
 
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