DH11590014
STRATEGIES FOR SUCCESS 3: GAINING THAT EDGE DURING BUSINESS MEALS
~ Key rules for using napkins
~ Soup-eating tips
~ Table talk during business meals
~ How to avoid looking like you belong to the "clean plate club"
~ How to eat Continental style, American style, and no style
~ How to handle difficult to manage foods
~ The difference between "dining" and "eating"
~ Hand placement during meals
~ The art of twirling: how to eat linguini or fettuccini with a white vs. red sauce
~ The art of requesting a special meal
~ How to discretely remove something undesirable from your mouth
~ And much more!
DVD
47 minutes
USD 165.00
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