Clean, separate, cook, chill ¡ª the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
This comprehensive video is an essential component of any food-teaching program.
Reviews
~ "Students and homebodies alike will appreciate this fast-paced, informative, and highly practical video. Recommended." - Video Librarian, January/February 2008
"Enthusiastically recommended for high school classrooms or as a training experience for novice cooks, whether on the job or at home." -The Midwest Book Review, September 2007
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