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Acclaimed Northwest pastry chef Dannielle Myxter shares her secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries & desserts. Recipes include: Berry Shortcake, Warm Gingerbread Spice Cakes with Poached Pears and Vanilla Bean Ice Cream, Margarita White Chocolate Mousse Cake, Peppermint Baked Alaska, Creme Carmel, Chocolate Carmel Bread Pudding.
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