HR07390070
BASIC KITCHEN PREPARATION
All chefs can benefit from improving their skills and increasing their production¡ªand in this DVD, you'll learn 30 fundamental culinary techniques guaranteed to help you do both. Basic Kitchen Preparation brings you both traditional and contemporary methods straight from the classrooms and kitchens, including:

~ Vegetable Preparation¡ªdicing and chopping, garlic and shallot roasting, and techniques using tomatoes, mushrooms, peppers, chiles, herbs, artichokes, and asparagus
~ Flavor Enhancers¡ªmirepoix and matignon, bouquet garni and sachet d'epices, brines, barbecue, marinades, dry rubs, and clarifying butter
~ Ingredient Preparation and Handling¡ªwhipping cream and egg whites, rehydrating beans and fruits, folding, tempering, and pan-toasting
DVD (With English and Spanish subtitles)
Approx. 2 hours
USD 99.95
 
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