To any good cook, a meal is more than food - it's a form of visual self -expression.This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish.Flavor, which must work in conjunction with visual design, is also a crucial topic.Incorporating real -world presentation demos from professional chefs, the program gives students essential guidance in completing delicious culinary works of art.
Awards
~ 2007 Silver Telly Award - Education (for academic use) category
~ 2007 Bronze Telly Award - How To/Instructional category
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