Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).
Reviews
~ "...outstanding, technically flawless, full-color informed videosˇstrongly recommended additions to both school and community libraries." -The Midwest Book Review, June 2007
~ "Teens contemplating culinary careers will find this most helpful." - Booklist, June 2007
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