Biochemistry: Proteins and Lipids covers the following topics:
~ the many functions of proteins such as enzymes, transport proteins, carrier proteins, etc.
~ lipid structure and function
~ structure, function, and health effects of saturated and unsaturated fatty acids
~ cis and trans fatty acids
~ triglycerides
~ phospholipids
~ other lipids
~ defining the calorie and kilocalorie
~ energy value of carbohydrates, proteins, lipids, and alcohol
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