RB30690040
LEVEL 1 CATERING: COOKING METHODS - STEAMING
In this lesson learners prepare a traditional steamed pudding with custard.

This group all have additional needs such as ADHD, Aspergers, Dyspraxia, and Dyslexia. A range of learning methods are introduced, recipes are read out, practical demonstrations are given, and the internet and PowerPoint are used for reference.
DVD (With CD-ROM)
 
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