RC01100020
DARE TO COOK: FOOD CARVING ARTISTRY, ADV.TECHNIQUES
Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?"
DVD (Region 1)
97 minutes
 
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