The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures.
Review
~ "I showed the video to my students as we have been learning about food safety and it is wonderful. I also loved the worksheets and information papers it came along with. I appreciate how easy you are to work with. I look forward to working more with you in the future." - Heather Black, Timberline Middle School, Alpine, UT
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