ZR01070381
FOOD SAFETY: IT'S IN YOUR HANDS
Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It's in Your Hands features short video segments that breakdown food safety essentials, including:
~ Common foodborne illnesses (5:50)
~ Proper hand washing technique (5:44)
~ Preventing cross-contamination (1:36)
~ The time and temperature danger zone (3:45)
~ Keeping the kitchen clean (4:10)
DVD (Closed Captioned)
Grade 6-Adult
21 minutes
2015
USD 79.95
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