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Art Design with Flowers and Food
Bereavement arrangements can be a large part of the daily orders in a floral shop. This presentation covers the most common funeral arrangements along with a discussion of popular flowers and flower colors for funerals. Follow a design from the beginning to the finished product. A discussion with a funeral director is included to further explain the importance and significance of flowers in bereavement settings. Collaborator: Kelly Marble, AIFD, AAF
DVD / 2011 / 22 minutes
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Demonstrating the proper techniques used in floral design is very important when creating an arrangement. This presentation takes a closer look at the proper floral design techniques. Jim Johnson, Endowed Chair and Distinguished Lecturer of the Benz School of Floral Design at Texas A&M University, examines the different types of flowers, mechanics and wiring methods, as well as how to create an arrangement. On screen, step-by-step instructions provide students a detailed look at various wiring methods and the process of creating an arrangement. The wiring methods included in the presentation are: straight wire method, piercing method, cross-piercing method, bracing method, wrap-around extension method, stitching method, hairpin method and the feathering method. Collaborator: Jim Johnson AAF AIFD TMF.
DVD / 2011 / 56 minutes
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Opening a floral business requires not only knowledge about flowers, foliage and design, but business understanding as well. This presentation takes a look inside the floral industry starting with the grower and finishing with the retail florist. Topics include selecting a location for a business, store layouts, pricing goods, organization of the cooler, supplies and tools necessary for floral businesses, customer service, sales, and growth. Collaborators: Kelly Marble TMF AIFD AAF, Owner, College Flowers; Susan B. Weatherford, Vice President, Southern Floral.
DVD / 2011 / 31 minutes
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A wedding consists of numerous floral arrangements. Join us as we take a look at the preparation of floral arrangements for a wedding ceremony and reception. This presentation covers everything from the floral consultation to the final arrangements at the ceremony and reception. Options for numerous floral arrangements and decorations are discussed, along with creation of the most common wedding arrangements. Collaborator: Kelly Marble, AIFD, AAF
DVD / 2011 / 35 minutes
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In floral design, the tools are a key component in creating attractive floral arrangements. This Microsoft® PowerPoint® presentation identifies the proper tools and equipment required to create attractive floral arrangements. View illustrated slides of specialized tools and supplies, including techniques on using water holding foam, dry floral foam, waterproof tape, pins, wire and floral shears. The explanations help students gain the knowledge to create professional floral arrangements through the use of tools, wires and accessories.
CD-ROM (Win, PowerPoint Presentation (37 slides)) / 2004
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With Chef Harvey
Chef Harvey guides you through the process of turning ordinary vegetables, fruits and melons into culinary works of art.
Learn to create some of the following garnishes for yourself:
Spiral Vegetables
Cucumber Chain
Melon Basket
Radish Star
Strip Tomato Rose
Radish Propeller
Candy Cane Vegetables
Butternut Squash Basket
Cucumber Shrimp Boat
Citrus Cartwheels
...and much, much more!
DVD (Color) / 2004 / 80 minutes
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Dining is more than just eating a meal; it's a time to visit with family and friends. Discover how to make mealtime more enjoyable through appealing presentations.
Table setting techniques along with simple table decoration ideas are demonstrated for three basic serving styles:
family
restaurant
buffet style
DVD (Closed Captioned) / 2001 / (Grades 6-Adult) / 13 minutes
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View up to 100 full-color photos as identification skills are increased. Learn about flowers through visual and narrative description and characteristics (size, color, season, type, uses). Test memorization powers with random-access quizzes, which means you will not take the same quiz twice. Hear correct pronunciations, zoom in for a close-up of special features and search by scientific or common name.
CD-ROM / 1996
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Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?"
DVD (Region 1) / 133 minutes
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Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?"
DVD (Region 1) / 97 minutes
>>> more details <<<
Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?"
DVD (Region 1) / 73 minutes
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